Sunday, November 14, 2010
Unbelieveable 10 Grain Waffles w/ Raspberry-Mango Compote
-Prep your waffle maker so it's nice and hot for your batter
-In a bowl combine:
1 "egg" (an "eggs" worth of prepared egg replacer)
1 1/2 c. unsweetened almond milk
1/2 c. Bobs Red Mill 10 Grain Flour
1 c. King Arthurs White Whole Wheat Flour
2 t. baking powder
1/4 t. sea salt
1 T. vanilla
-Mix all together to incorporate.
-With a 1/3 c. measuring cup, scoop onto hot, greased waffle maker. Close, and wait until it indicates done-ness! (I typically set mine to 4, and wait for the green light to come on!)
-Repeat until batter is gone. I got around 6 with this recipe!
-Top with Raspberry-Mango Compote:
-In a small pot, combine:
1/2 c. raspberries (I used frozen)
1/2 c. mango (I used frozen)
3 T. water
1 t. fresh lime juice
2 T. agave
-Bring to a boil. While you're waiting, combine:
1 t. whole wheat flour
1 t. water
-Whisk together until there are no lumps
-Once the fruit is boiling, add the flour and water mixture to thicken. Stir quickly to avoid lumps.
-Using a potato masher, mash the fruit up (the raspberries won't really need it...it's mainly for the mangos)
-Done! Drizzle on your waffles and enjoy!
-Note: you can use pretty much any fruit for the compote...I've done blueberries, strawberries, raspberries...a combination of all mixed together...get creative! Just make sure you get the unsweetened fruit!