Wednesday, October 27, 2010

Angel Biscuits

These little babies are the perfect accompaniment to so many things!  They are no knead, no rise, no fuss rolls that have an incredible flavor!  You're going to LOVE having this recipe on hand!

Preheat the oven to 350

5 c. flour (King Arthurs white whole wheat or Bobs Red Mill 10 grain flour)
1/4 c. agave nectar
1 T. baking powder
1 t. baking soda
1 t. salt
1 T. yeast
1 c. coconut oil (or 1/2 coconut oil, 1/2 applesauce)...softened
2 c. buttermilk

To make buttermilk, take the 2 c. of almond milk and add 2 t. vinegar, or 2 T. of lemon juice.  Let set for a few minutes, until you see it sort of curdle...gross I know!

Mix all of the dry ingredients together, then add the wet.  Stir until it's all mixed together, but don't overdo it...shape into balls, or just drop onto a greased pan.

Bake for 12-15 minutes...Super easy...Super Delicious!

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