Monday, January 31, 2011
Chocolate Chip Cookie Dough Balls
3 T. Earth Balance Buttery Spread
4 T. Ideal brand Xylitol-based sweetener...powered sugar version (I found this in Meijer, down the baking aisle...however, I bet most health food stores will have a version of this too!)
2 T. unsweetened almond milk
1 T. agave
1/2 c. + 6 T. white whole wheat flour (I use the King Arthurs brand)
1 t. vanilla
pinch of sea salt
3 T. Ghiradelli semi sweet chips (or Enjoy Life chocolate chips)
-Note: before adding the chips, I chopped them up a bit so they weren't so big!
-Roll into small, bite-sized balls, and stick in the freezer. (You actually don't have to freeze them, however, I find that if they're frozen, I'm less likely to consume them all at once!!)
-PS...these are so fast and easy to make...GREAT one to do with little helpers who want to spend time with you in the kitchen!